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FRESH FOOD
Specializing in regional American seafood, signature dishes, hand cut fish, steaks and chicken along with freshly made desserts. Recognized by Our State Magazine as one of five restaurants in NC to try Shrimp & Grits, we pride ourselves in using the freshest possible ingredients and preparing them with love.
refreshing COCKTAILS
We offer an extensive wine list, as well as hand-crafted cocktails, some that change with the seasons. Whatever you’re craving, our trained bartenders will be able to help you.
ANDE’S STORY
Ande Trawick was born with Hypoplastic Left Heart Syndrome (HLHS). Learn more about how CFSC founders Evans and Nikki Trawick established The Trawick Pediatric Cardiology Research Fund. This fund helps further the research necessary for the thousands of children born each year with congenital heart defects.
CFSC is known for providing extraordinary food & service
in a comfortable, relaxed atmosphere
Lead Staff
Evans Trawick
Founder
Bill Scott
Culinary Director
Jackie Foust
Front of House Director
serving Award Winning seafood since 2008
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We are a dedicated group of individuals working together as a team to serve spectacular food, wine & spirits in a relaxed & casual setting. At CFSC every dish is prepared with attention to detail, quality ingredients & excellent flavors. Our Staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality. We look forward to serving you soon!
Recent Press
RALEIGH NEWS & OBSERVER
Feature
WWAY TV WILMINGTON
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WILMINGTON STAR NEWS
Review/Award
WILMINGTON BUSINESS JOURNAL
Feature
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