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FRESH FOOD

Specializing in regional American seafood, signature dishes, hand cut fish, steaks and chicken along with freshly made desserts. Recognized by Our State Magazine as one of five restaurants in NC to try Shrimp & Grits, we pride ourselves in using the freshest possible ingredients and preparing them with love.

refreshing COCKTAILS

We offer an extensive wine list, as well as hand-crafted cocktails, some that change with the seasons. Whatever you’re craving, our trained bartenders will be able to help you.

ANDE’S STORY

Ande Trawick was born with Hypoplastic Left Heart Syndrome (HLHS). Learn more about how Evans and Nikki Trawick established The Trawick Pediatric Cardiology Research Fund. This fund helps further the research necessary for the thousands of children born each year with congenital heart defects.

 

 CFSC is known for providing extraordinary food & service

in a comfortable, relaxed atmosphere 


 
 

Lead Staff

Evans Trawick
Owner

Bill Scott
Culinary Director

Jackie Foust
Front of House Director

KC Williams
Franchise Director

serving delicious seafood since 2008

We are a dedicated group of individuals working together as a team to serve spectacular food, wine & spirits in a relaxed & casual setting. At CFSC every dish is prepared with attention to detail, quality ingredients & excellent flavors. Our Staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality. We look forward to serving you soon!

 

 

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